Over the last year or so, my wife has been busy with her cooking blog called, “Cooking With Shobana.” I first encouraged her from a distance and as time went by saw myself getting more attracted to matters cooking, which was something that never interested me in the past. I also discovered the challenges of taking attractive pictures of dishes rather than just eating them. It was perhaps natural therefore that I found myself reading more about food though my knowledge of cooking stops with making a rudimentary cup of tea or coffee. I was fascinated that some of the things I enjoyed were supposed to be good for health. Continue reading
Food & Drink: What’s Good For You
30 Monday Jun 2014
Posted Executive Health, Personal
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